Monday, March 03, 2008
wet soup
one of the great things about malaysia is the food culture. having cheap, good tasting and simple food here only takes finding the local mamak or hawker stand. going out and for a quick dinner of chicken satay, sup ekor (thai style oxtail soup with chili padi) and apple juice is easy. it's just as easy as finding grilled seafood, dim sum, sushi, chicken rice, pizza, waffles, chinese/malay/indon fried-rice or italian style pastas. for me, getting any of these only means running down to the near by expat/hawker place full of small stalls in an open air settings.
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